my favorite cranberry relish
Oh, this is sooo good! I love Cranberry Relish. This is one of my favorites during Thanksgiving dinner. I first had it during my first Thanksgiving celebration here in the US at my parents-in-law about four years ago. Wow, I can't believe that this will my fifth Thanksgiving already.
Anyways, I will try to make this delectable relish by myself since I really like it. Even if hubby doesn't care much about it, I just want to try it and I hope that it will turn out yummy! Mm, mm, mm...
INGREDIENTS
1 pound cranberries
1 can drained, crushed pineapple
2 apples, chopped into cubes
2 oranges, chopped into cubes
1 lemon, juiced (an optional ingredient)
1 1/2 cups sugar 2 ounces brandy or Grand Marnier
PREPARATION
Chop the cranberries in a manual food chopper, not a food processor.
Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator.
Relish may be frozen.
Yield: 12 to 16 servings
Prep Time: 3 hours
Cook Time: 15 minutes
Posted by Cindy at Thursday, November 12, 2009 9:33:00 PM 
Categories: family, food and nutrition
Tags: cranberry relish
Categories: family, food and nutrition
Tags: cranberry relish
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